Distiller's Guide to Rum
Did you know that people purchase more rum as compared to gin, bourbon, scotch or tequila in the USA?
The Distillers Guide to Rum is a very rich book for rum enthusiasts. With the collective expertise of Ian Smiley, Michael Delevante and Eric Watson, the Distiller’s Guide to Rum is equipped with enough information that any rum aficionado will find interesting.
Recent rum popularity among cocktail circles has inspired the three authors to write this book. To read all about the fascinating processes and equipment used to give you that flavorsome rum get it all in the Distiller’s Guide to Rum Book.
This book gives you the history of Rum and goes further to give details on how it is prepared, equipment and the typical ingredients. The Distiller’s guide to Rum Book also includes the results of the various ways barrel aging can be done.
Distiller's Guide to Rum Features:
- 160 pages
- Includes recipe